Chateau Peyfaures 2014 - Grand Vin De Bordeaux - Millésime 2014

2014 Tasting Notes

2014 gave us an exceptionally long growing season, lending our wine a deep complexity and layers of fruit and savory earth. Vibrant acid adds a refreshing, food-friendly finish and ensures that it will stay bright for years to come.
It opens with a dark reddish-purple hue and aromas of ripe cherry and brown spice. Rich and medium-bodied, this blend of Merlot, Cabernet Sauvignon & Cabernet Franc combines mouth-filling flavors of cherry and blackberry with notes of cinnamon, licorice and sweet herbs for a balanced and well-integrated taste. Linear acidity with succulent fruit flavors for a long, silky finish.

Bordeaux Supérieur. AOC  "appellation origine controlée

Wine Making Method: Natural, native yeast fermentation, vegan.

Varieties: 95% Merlot, 3% Cabernet Franc, 2% Cabernet Sauvignon

Soil: Clays, Ferruginous Limestone Subsoil.

Farming: Organic

Harvest: Hand harvest plot by plot at optimum ripeness. The grape crop is density sorted and by hand in our cellar.

Maturation: 100% in French oak barrels, one third new for 15 months

Ratings:
90/100 James Suckling  

90/100 Robert Parker

90/100 Roger Voss - Wine Enthusiast  

16/20 Jancis Robinson