Bordeaux Supérieur Rouge
2014 gave us an exceptionally long growing season, lending our wine a deep complexity and layers of fruit and savory earth. Vibrant acid adds a refreshing, food-friendly finish and ensures that it will stay bright for years to come.
It opens with a dark reddish-purple hue and aromas of ripe cherry and brown spice. Rich and medium-bodied, this blend of Merlot, Cabernet Sauvignon & Cabernet Franc combines mouth-filling flavors of cherry and blackberry with notes of cinnamon, licorice and sweet herbs for a balanced and well-integrated taste. Linear acidity with succulent fruit flavors for a long, silky finish.
New Tasting on 2015
New Details on 2015
Varieties: 95% Merlot, 3% Cabernet Franc, 2% Cabernet Sauvignon
Soil: Clays, Ferruginous Limestone Subsoil
Harvest: Harvest plot by plot at optimum ripeness. The grape crop is density sorted and by hand in our cellar.
Maturation: 100% in French oak barrels, one third new for 15 months
New Ratings 2015
90/100 James Suckling
90/100 Robert Parker
90/100 Roger Voss - Wine Enthusiast
16/20 Jancis Robinson