At Chateau Peyfaures, we believe in putting the grapes first. This
philosophy permeates everything we do here, from sustainable organic practices
in the vineyard, natural fermentations in the winery, and a deft hand with oak to enhance rather than mask the flavors of the fruit.
generations have cared for the estate, with last in the line, Laurent
Godeau staying on to work with the Moraes family, who purchased the
Chateau in April of 2017.
Together they continue to carry on the traditions of the family while continuing to raise the quality with every vintage.
of the work is done in the field. Biodiversity is prized as a way to
keep the vines in harmony with the land as evidenced by the lush grasses
found between the vines. The vineyards are beautifully situated on
clay-limestone soils in eastern Entre-deux-Mer, just across the Dordogne
river from Saint Emilion and Pomerol. Like these two world class regions,
Chateau Peyfaures focuses on Merlot, blending in Cabernet Franc and a
touch of Cabernet Sauvignon to create a wine with lush dark fruit and