Wines:80% Merlot - 12% Cabernet Sauvignon8% Cabernet FrancSoil: Clays, ferruginous limestone subsoilYield: 45 Hl / HaHarvest: Plot by plot at optimum ripeness. the grape crop issorted mechanically and by hand in our cellar.Maturation: In Stainless Steel vats. One third of the blend is matured in used french oak barrels. Duration: 12 monthsDégustation: On the nose, it is a fresh bouquet of red fruits, raspberry andred currant with hints of mint. The palate is fresh with round tanins and loads of juicy red fruits. Delicious and juicy.Food & Wine Agreements: Matching light foods, starters, fish and cheese.